Special Mexican Menu - El Tajin

El Tajin

Come and enjoy a delicious menu of local produced food with an authentic Mexican twist!

Chef Martha has devised a menu using Scottish ingredients such as Arbroath Smokies, scallops, and locally reared goat, lamb and pork but still staying true to her Mexican roots.



Sopa de Camarones £7.00
Prawns soup

Vieiras con jalapeno y pico de galk £14.00
Seared hand dived scallops, rice, pico de gallo, bacon bits, jalapefio emulsion

Aguacate relleno de Cangrejo / v £10.00
Avocado filled with Arbroath Crab meat or v with green peas, corn, pico de gallo & cheese

Chile relleno de Minilla / v £8.00
Jalapeno chilli filled with shredded Arbroath Smokies or (V) with rice, corn, carrots, green peas & cheese

Tostada de salpicon de ganso £8.00
Crispy tortilla topped with shredded goose


Tacos de Birria £12.50
Pulled goat tacos

Arrachera, nopales, guacamole, frijoles refritos y anroz £19.00
Pedigree Highland steak, with fresh roasted cactus, guacamole, refried black beans & mexican rice

Pescado a la Veracnjzana £14.50
Cod Veracruz style sauce

Enchiladas verdes £11.00
Enchiladas filled with chicken and green sauce or (V) with courguette

Cochinita Pibil £12.00
Pork Yucatan Style with Annato sauce and red onion


Pastel de Naranja £6.00
Sticky orange cake

Crepas con cajeta £6.00
Crepes with goat's milk caramel

Frutas de temporada, sorbete de frambuesas y Gin £7.50
Seasonal fruit, raspberry sorbet & rose Gin

Call 07549 914161 to book.

This event is part of the Taste of Angus Festival 2018.

56.7133295, -2.4666246

El Tajin

41 Market Street
DD10 8NB